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Gluten Free Multi-Seed

Fiber Crispbread
"Trifecta", a New mountain taste and new texture" Gluten Free ++30% Dietary Fiber.

GG Fiber Crispbread Multi-seed is GFCO certified gluten free cracker. Made of oat bran, flaxseed and sunflower seeds, these high fiber crackers contain 3 g of fiber per serving (one 10 g cracker = 1 serving) and just 3 g of net carbs.

This product is sold per case. 1 case of GG contains 15 x 3.5 oz packs.

As GG fiber products are consumable, all sales are considered final and non-refundable. Please make sure to read and review our RETURN POLICY before submitting your order.

Note: If you encounter an error with the subscription pricing, please send us your order number (via the contact us form) and we will adjust the order amount accordingly.

 

 

Fiber

3g

Calories

40

Net Carbs*

3g


Case (contains 15 x 3.5 oz packs)

"Trifecta", a New mountain taste and new texture" Gluten Free ++30% Dietary Fiber.

GG Fiber Crispbread Multi-seed is GFCO certified gluten free cracker. Made of oat bran, flaxseed and sunflower seeds, these high fiber crackers contain 3 g of fiber per serving (one 10 g cracker = 1 serving) and just 3 g of net carbs.

This product is sold per case. 1 case of GG contains 15 x 3.5 oz packs.

As GG fiber products are consumable, all sales are considered final and non-refundable. Please make sure to read and review our RETURN POLICY before submitting your order.

Note: If you encounter an error with the subscription pricing, please send us your order number (via the contact us form) and we will adjust the order amount accordingly.

 

 

Oat Bran, Flaxseed Flour, Flaxseed, Sunflower Seeds, Oat Fiber, Oat Flakes, Psyllium, Salt, Rosemary Extract
GG’s Bran Crispbread® is packed with insoluble fiber which is essential to maintaining digestive health and a nutritious lifestyle.
Pumpkin Seed Fiber Crispbread

Healthy eating starts with GG Fiber

From the slow-baking European ovens of Norway comes the highest bran content product available. Prepared from 85% unprocessed bran, pure Norwegian spring water is added, causing the bran fibers to swell and expand. The batter is then slowly baked at extremely low temperatures over a 12-hour period, which prevents the destruction of any of the vitamins and minerals found in the ingredients. Through the process the moisture is driven off, leaving behind a crisp, flavorful, and thick bread containing 85% bran, which is immediately able to absorb moisture and provide bulk as it passes through the digestive system, making the bran as effective as possible. The special baking method maximizes the surface area of the fiber in the bran. So when GG Fiber Crispbread is consumed, it quickly absorbs more moisture and satisfies your appetite more completely than any other bran product available.


Helps maintain digestive health


Lowers cholesterol levels


Helps control blood sugar levels


Aids in achieving healthy weight

gg fiber Crispbread Benefits

2g - 4g of Fiber

Per Serving

20 - 45 Calories

Per Serving

1g - 4g net Carbs

Per Serving

non-GMO

Norwegian Wheat

Simple Ingredients

High Fiber

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GG FiberFAQs

If your questions haven't been answered here, please give our customer service team a call at: 1-(888) 220-9792
Not currently. For customers wishing to place wholesale orders, please contact info@ggbrancrispbread.com for more information.
There's no wrong way to eat GG! Top them with avocado, spread your favorite nut butter over them, or make a GG pizza! Follow us on Instagram for more delicious ideas.
Our regular line of GG crispbreads are not gluten-free, but stay tuned, we are working on a gluten-free cracker to launch before the end of 2019. Join our mailing list to stay up to date on when they're available!

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