GG Fiber Crackers
Slow-baked in Norway since 1935, our crispbreads are low in carbs and packed with fiber.Shop now
Slow-baked in Norway since 1935, our crispbreads are low in carbs and packed with fiber.
In 1935, Gunder Gunderson developed the GG crispbread recipe to combat his own digestive issues. Using bran, rye flour, a hint of salt, and water from the springs of Norway, he slow baked them for hours to create the fiber-filled crispbreads that are still made today in Larvik, Norway.
Our crispbreads contain unique amounts of fiber, which helps you feel full, and is essential for digestive health. They are low in both calories and net carbs, but still manage to stay high in fiber. Eat them on their own, or top them with delicious toppings as you would with toast or crackers.